“Spizzirri knows pizza like Michelangelo knew marble.”

Pat Bruno Chicago Sun-Times food critic
About Chef Leo

Maestro Pizzaiolo Leo Spizzirri isn’t just a chef with some good pizza recipes in his repertoire. He’s obsessed with all things pizza and wants to share his knowledge with you!  Leo’s passion towards pizza and food is so inviting that you’ll gain the confidence to want to try his recipes on your own.

Consulting Services

Pizzeria Startup

Menu Development, Staff Training, Operations Procedures

Menu Development

Improve & expand menu offerings

Dough Formulation Product R&D

1 on 1 Training

Equipment Optimization