Chef Leo Spizzirri is at Pizza University & Culinary Arts Center
Looks like that cats out of the bag! Join me as I teach alongside Ralf and the Lesaffre Yeast team showing frozen dough and pizza solutions for your pizzeria! Spots became available today, visit www.pizzauniversity.org to register!
National Italian American Heritage Month
Make the best pizza with Chef Leo Spizzirri. Sponsored by Joint Civic Committee of Italian Americans.