{"id":9,"date":"2019-03-25T17:22:26","date_gmt":"2019-03-25T17:22:26","guid":{"rendered":"https:\/\/leospizzirri.com\/?page_id=9"},"modified":"2021-10-07T18:07:58","modified_gmt":"2021-10-07T18:07:58","slug":"about","status":"publish","type":"page","link":"https:\/\/leospizzirri.com\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t
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About Chef Leo<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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As a first-generation Italian-American, the significance of delicious, well-crafted food is practically part of his DNA. Spizzirri\u2019s love for pizza was fed by his earliest childhood memories. He spent hours watching, and assisting, his Mom and Nana Gilda in the kitchen while they created all kinds of traditional Italian dishes. They encouraged his love for food and tolerated his perfectionist manner as well as the messes that came with all his experimentation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Since then he\u2019s gone on to be trained by Head Master Graziano Bertuzzo and 13-time World Pizza Champion Tony Gemignani. Chef Leo Spizzirri holds the distinction of being 1 of only 100 worldwide Master Instructors from the Scuola Italiana Pizzaioli in Venice, Italy.\u00a0 A Chicago-native, he\u2019s had a hand in local pizza operations like Giordano\u2019s Famous Stuffed Pizza, Francesca\u2019s Restaurant Group, as well as Labriola Baking Company and Bakery Cafe.<\/p>

Chef Leo has spent a lifetime supporting the pizza and baking industry with his expertise in dough rheology and high speed manufacturing.\u00a0 His responsibilities in commercial artisan bread and frozen pizza have led him to stand in the forefront of dough and pizza innovations where he has supported major national brands across the United States and Canada. He\u2019s the Corporate Pizzaiolo at The BG Hospitality Group and in charge of pizza operations for the Gia Mia Pizza Bar brand.\u00a0 Chef Leo is also a member of the World Pizza Champions Team.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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While his expertise has given Spizzirri the chance to travel the world, make regular appearances on television programs like Dr. Oz, and make pizzas for celebrities like Johnny Depp, Justin Timberlake, Mr. T, Ludacris, Frankie Munoz, and boxing legend Ray \u201cBoom Boom\u201d Mancini, ultimately, he\u2019s passionate about teaching people of all ages and all experience levels how to take their pizza craft to the next level.<\/p>

The \u201cAsk Chef Leo\u201d social media and YouTube channels were created to offer tips, tricks, recipes, and tutorials for both the pizza professional and the at-home foodie.\u00a0 He created these channels to bring some of himself into your home and your life.<\/p>

His outer tattoo wearing, punk rock loving persona is unmatched by his technical knowledge and relaxed teaching style.\u00a0 He will encourage you to learn from your mistakes and inspire you to experiment on your own to become your own \u201cCulinarian and Pizzoligist!\u201d<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

About Chef Leo As a first-generation Italian-American, the significance of delicious, well-crafted food is practically part of his DNA. Spizzirri\u2019s love for pizza was fed by his earliest childhood memories. He spent hours watching, and assisting, his Mom and Nana Gilda in the kitchen while they created all kinds of traditional Italian dishes. They encouraged … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_mi_skip_tracking":false,"generate_page_header":""},"acf":[],"yoast_head":"\nAbout - Chef Leo Spizzirri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leospizzirri.com\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - Chef Leo Spizzirri\" \/>\n<meta property=\"og:description\" content=\"About Chef Leo As a first-generation Italian-American, the significance of delicious, well-crafted food is practically part of his DNA. Spizzirri\u2019s love for pizza was fed by his earliest childhood memories. 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